Margaret Durst discusses how taking the amino acid l-carnitine can lead to less fat, more muscle and sharper mental focus..
L-carnitine is an amino acid that acts like a B vitamin. L-carnitine is made by the body from the amino acid l-lysine along with various vitamins and minerals. Its main function is to provide energy at the cellular level by transporting certain fatty acids to the cells.
L-carnitine increases the use of fat for energy. This helps prevent fatty buildup, especially in the heart, liver and skeletal muscles. L-carnitine lessens the risk of heart disorders, inhibits fatty liver and reduces certain health risks of diabetes.
There have been several, very positive studies on l-carnitine. These include reducing damage to the heart from heart surgery and reducing the pain caused by intermittent claudication, or artery blockages that reduce the supply of blood and oxygen to the legs. L-carnitine has also been shown to reduce heart arrhythmia. Another study showed that acetyl form of l-carnitine helped relieve neuropathy. Read more
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