Cutting calories could be the key to a longer life. Though Dr. Roy Walford made this claim more than 20 years ago, new research is confirming his findings.
The key to a longer life is all down to how much - or how little - we eat, according to a new study.
Scientists have revealed for the first time that cutting calories by about 30 per cent, while maintaining a nutritious diet, delays ageing in primates and could also add years of extra life to humans. Read more
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