Eating a curry once or twice a week could help prevent the onset of Alzheimer's disease and dementia. The magic ingredient in curry is curcumin, a component of the spice turmeric.
Eating a curry once or twice a week could help prevent the onset of Alzheimer's disease and dementia, a US researcher suggests.
The key ingredient is curcumin, a component of the spice turmeric.
Curcumin appears to prevent the spread of amyloid protein plaques - thought to cause dementia - in the brain. Read more
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