Cutting back on salt does not make you healthier (despite nanny state warnings), according to new research.
Eating less salt will not prevent heart attacks, strokes or early death, according to a major study.
Its findings contradict all recommendations by the Government and medical profession urging the public to reduce the amount of salt they consume.
Research involving nearly 6,500 people concluded that there was ‘no strong evidence’ that lowering levels in the diet reduced the risk of heart disease or premature death.
In fact it found that cutting back on salt actually raises the likelihood of death in some patients with heart problems. Read more
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